Craving smoked cheese?
SOLSE has it all!

SOLSE Smoked Cheese 100g

SOLSE Smoked Cheese 200g

SOLSE Smoked Cheese (Pre-shredded) 50g

SOLSE Goat Smoked Cheese 100g

SOLSE Goat Smoked Cheese (Stick)

SOLSE Smoked Cheese Floss 50g

SOLSE is the FIRST and MOST POPULAR authentic Russian-style smoked cheese brand in Vietnam!

  • Rich in nutrients from fermented milk.
  • High in calcium and healthy protein.
  • Stringy and creamy, with a rich smoky aroma.
  • Perfect for pairing and creating a variety of delicious dishes.
  • An enjoyable and well-suited appetizer.
About the Manufacturer

Nguyen Hong Co., Ltd

Established in 2002, Nguyen Hong Co., Ltd specializes in the production of dairy products. In 2004, Nguyen Hong officially launched the brand SOLSE Smoked Cheese, manufactured entirely in Vietnam. This product preserves the authentic traditional flavor of Russian smoked string cheese, as Nguyen Hong has fully imported the machinery, specialized equipment, and applied its own proprietary recipe. SOLSE is certified to ISO 22000:2018 and Halal standards.

SOLSE Smoked Cheese has been honored with numerous awards:
  • - Top 1 Most Loved Vietnamese Product 2025 (SOLSE Smoked Cheese Floss)
  • - Top 1 Most Loved Vietnamese Product 2024 (SOLSE Goat Smoked Cheese)
  • - Top 10 High-Quality Products & Services for Consumers 2023
  • - Top 20 Trusted and High-Quality Products 2022
  • - Top 20 Gold-Standard Products for Consumer Rights 2021

Production Process of SOLSE Smoked Cheese

  • Step 1: Fresh cow’s or goat’s milk is coagulated and combined with selected seasonings to enhance the cheese’s flavor.
  • Step 2: The curd is processed using specialized equipment to form long cheese strands, which are then stretched and rinsed by skilled workers.
  • Step 3: The cheese is shaped, air-dried at controlled temperatures, and carefully braided by hand into its distinctive form.
  • Step 4: The braided cheese is smoked to achieve its signature aroma and flavor.
  • Step 5: After smoking, the cheese is carefully packaged under strict quality control standards before being distributed to consumers.
  • Step 6: SOLSE reaches dining tables and becomes one of the most loved smoked cheeses.

    • Representative of Nguyen Hong Co., Ltd. 

    “SOLSE Smoked Cheese is not merely a commercial product, but a result of our passion for culinary and our respect for Russian traditional values. From the very beginning of its development, we set out to preserve the distinctive flavor of smoked cheese, with each strand delivering a smooth, rich, and full-bodied taste.

    At Nguyen Hong Co., Ltd, we continuously invest in modern machinery and advanced production technologies, while applying a proprietary recipe to ensure consistent quality in every product. The combination of tradition and innovation is the foundation that enables SOLSE to create a distinctive presence in the market.

    We believe that, with proven quality and a clear brand story, SOLSE has the potential to succeed across multiple markets and become a familiar choice for consumers. This is the long-term direction we remain committed to pursuing”.

    SOLSE Factory Team – Nguyen Hong Co., Ltd.

    How to enjoy SOLSE Smoked Cheese

     

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